🥭Wild Thing 🥭* NEW SEASONAL COFFEE*

*PLEASE NOTE* Due to production issues, we are waiting on labels for Wild Thing to arrive, and in the meantime the bags will have a DIY hand-written label. Be assured the coffee will remain just as delicious!

A juicy and bright coffee with notes of boozy tropical fruits when black, and vanilla milkshake through milk.

A light roast.

Best for: This is an extremely versatile coffee and is suitable for most brewing methods like espresso, Moka Pot, AeroPress, cafetiere, or filter served black.

Please note; this a seasonal bag. It is important to us that our offering is as fresh from origin as possible, which benefits the overall flavour and quality of the coffee. For this reason, we may switch up the type of coffee in Wild Thing every 3 to 6 months or so. Fear not and rest assured though! It'll always be replaced with another hugely delicious fruity banger.

Coffee Information:
Grown by: Nasa Mesx, an indigenous community in Gaitania
Region: Gaitania
Process: Natural Anaerobic
Varietal: Caturra
Sourced through: Cofinet

About the Producer:
Gaitania is a village located in the Planadas municipality in the
department of Tolima. Planadas has a story that contributed to the
charm of their people and of the department itself. It was a region in
which political prisoners were sheltered from the Liberal party. Over
time both parties, Liberales and Conservadores, established a good
relationship consequently leading to the famous kindness of people
from Planadas to be well-known throughout the country.
This coffee is produced by the indigenous community “Nasa Wesx” of
Gaitania. The Nasa Wesx live in different indigenous territories in
Cauca, Huila, and Tolima.

Nasa Wesx community works towards the quality and conservation of
the environment and has managed to certify all of their coffee as
organic.
This Caturra lot was fermented in a low-oxygen environment for 50
hours. After fermentation is completed coffee is placed to sundried
on raised beds in temperature-controlled conditions until the ideal
moisture content is achieved.