*NEW*🥤Lovely Lychee 🥤

Light/Medium Roast

Grown by - Jairo Arcilla
Region - Acevedo, Huila
Country - Colombia
Variety - Pink Bourbon
Process - Lychee Fermentation
Sourced through - Cofinet

If you loved our recent peach fermentation then you'll love this Lychee one from the same farmer!

It's intensely tropical with a delicious floral aftertaste!

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lychee was added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.