70% Villamaria, Colombia, Natural
20% Samba, Brazil, Washed
10% Popayan, Colombia, Washed
Tasting notes : Dark Chocolate, Fudge & Hazelnuts
A smooth and balanced cup which is punchy enough to work well through milk
For fans of a more medium dark roast, this coffee works really well in an aeropress, cafetiere and as well as a super tasty espresso.
I wanted to create a go to coffee for those who prefer a punchier cup in the morning, an easily extracted espresso coffee which tastes great through all milks and those who like their coffee 'strong'. (Strong is usually directly correlated to roast level, ie how dark the coffee is roasted, as apposed to caffeine levels. It's perceived strength.)