🍑 Life's A Peach 🍑 100g

Peach Ferment Coffee! Tastes super peachy!

Grown by: Jairo Arcila at Villarazo
Process: Honey plus Peach & Wine Yeast Maceration
Location: Armenia, Quindio
Varietal: Pink Bourbon
Sourced through: Cofinet

This microlot coffee tastes like juicy peaches, has a light and floral aroma and rounds out with molasses and zesty limes. It is a truly special addition to our offering at Radical Roasters.

This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under
research in order to determine its origin. It is said that it is a mutation
that took place at 2100 m.a.s.l in San Adolfo, Huila.